Bonnie's Caprese Salad 4 creole tomatoes 2 large cucumbers (you can leave this out if you like) 2 med Portabello mushrooms Fresh Basil (to taste) Salt & Pepper Fresh Mozzerella Pearls or diced. Chop veggies (large size) in order listed layering each in the bowl in that order. Add salt and pepper. You may want to add finely chopped onions at this point for more flavor. Toss thoroughly to ensure the tomatoes and cucumbers create a nice moisture to eliminate the need for dressing, although if you are a diehard dressing fan...go for it. It's better for you without that crap. :) Anyway...Toss in the Mozzerella...and serve in individual salad bowls. Yum. Oh yeah...one more thing. Some people like this salad in slices, laid out on a plate...all pretty and everything. Works that way too...if you like.